TAKTSER is the birthplace of the Dalai Lama and this exceptional liqueur is inspired by his life in Tibet. Experience the flavors of the Tibetan highlands, the deep resinous aromas wafting through incensed monasteries. Exotic citrus peels and ripe tropical flavors of Tibetan cuisine. Founder Richard Wei grew up in his family's owned herbal medicine business, exposed early to the practices of Traditional Chinese Medicine (TCM) and Ayurveda. Bitter Journey was born out of his personal journey with through culinary, medicinal, and spiritual practices of this region, encompassing traditions from China, Nepal, Tibet and Bhutan. Bitter Journey uses exclusively plants foraged from the Tibetan plateau and offers a window into the deep cultural traditions that are often hidden to the outside world. Bitter, sweet, fragrant, savory and complex expect to experience a diversity of its many elements: temple incense, hard wood/resin, rose, patchouli, eucalyptus, citrus, dark fruit, anise, grass, charcoal. A completely unique take on the ever expanding world of bitter liqueurs and a welcome and easy way to adjust any classic cocktail's bitter element.
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