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Mal Bien Green Tape "Victor + Emmanuel Ramos" Batch 0319ER Mezcla 4 Maguey Mezcal (750ml)

SKU #1494065

The most traditional method for production in the Miahuatlan area (and all over Oaxaca) is simply to take the agave that's most mature out of the fields and roast them together for an ensamble or "mezcla". This practice of course diminishes the indivdual characteristics of the various plants, but also creates new and unique flavors from the combinations in roasting and fermentation that would never exist when individual plants are processed alone. Victor and his son Emmanuel are 3rd and 4th generations distillers and make use tof the abundance of agave karwinskii that Miahuatlan provides. This excellent batch was cooked in their two underground ovens for 6 days over oak, mesquite and palo de aguila wood. Rested for an additional week after roasting before natural fermentation in sabino wooden tanks for another 8 days. Their two tiny stills (275 & 500 liter) are made from copper and include the traditional refrescadera attachment with no plates and water changed only once which adds an additional rectification to the distillation. Adjustments are done with puntas and colas.

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Price: $84.99
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