David Schildknecht writes: "In addition to their classic Rieslings and Grüner Veltliners, the Knolls routinely render ravishing Muskatellers and Traminers, the latter from the yellow strain of that cultivar associated with—and in this report described more fully in my account of—the Salomons’ Undhof). The Knoll estate is also justly renowned for its nobly sweet wines, produced with greater frequently and in larger volumes than at any other top Wachau estate. Like F. X. and Lucas Pichler, the Knolls only recently expanded into a new cellar after having, despite their notoriety and size—16.5 owned hectares plus 4 of purchased fruit—vinified for generations in ancient quarters beneath the family domicile. But there is an interesting twist at Knoll to that saga. Fermentation and aging will continue to take place almost exclusively in the old cellar. Why tinker with a winning ambience for élevage?"
The item you have chosen is not in stock in our retail stores or within our main warehouse.
