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: 2018 René Rostaing "La Bonnette" Condrieu

2018 René Rostaing "La Bonnette" Condrieu

SKU #1489422 93 points Wine Spectator

Outer quote mark Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish. (JM) Inner quote mark (2/2020)

92 points Jeb Dunnuck

Outer quote mark A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. Inner quote mark (12/2019)

K&L Notes

From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffered by the all-important acidity thanks to the vineyard's elevation. Rostaing's La Bonnette sees no new oak, so the purity of expression of Viognier's hallmark features is front and center. Rich apricot and peach are rounded out by a floral frame of jasmine on the nose. The palate is medium and restrained for a Condrieu with hints of ginger, green plum, and faint salinity. Rostaing's Condrieu is a solid reference point for the what the world's best Viognier wines should offer.

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2018 René Rostaing "La Bonnette" Condrieu

Price: $64.99

Quantity:

WS: 93

JD: 92

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Additional Information:

Varietal:

Viognier

- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.