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: 2018 Philippe Alliet Chinon

2018 Philippe Alliet Chinon

SKU #1489401 90 points Vinous

Outer quote mark This is a modern reference for everyday value in Chinon (and nearly three-quarters of Alliet’s production). Aged nine months in cement tank. Lovely aromas of violet, spice, clay and lots of blue fruit. On the palate, juicy plum and black cherry, a touch of herb and green olive, gripping tannins and a cool crushed stone finish. Direct and classic. (JW) Inner quote mark (7/2020)

K&L Notes

A serious, shy man, Philippe Alliet is the proprietor of this small domaine in Cravant-les-Côteaux, location of some of the best Cabernet Franc vineyards in the Loire Valley. Considered by many to be one of the finest producers in Chinon, Alliet is part of a new generation of Loire winemakers dedicated to low yields, optimally ripe fruit, and fastidious vineyard management. Inspired by the greats of Bordeaux--a region he visits several times a year--he aims to create wines of similar structure and power. From his 12-hectare domaine, Philippe produces a stunning lineup of 100% Cabernet Franc wines, including Chinons of great purity and balance. His entry-level Chinon is one of the truly great values from the Loire. It exhibits beautifully exuberant fruit and spot-on regional typicity.

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2018 Philippe Alliet Chinon

Price: $24.99

Quantity:

VN: 90

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Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.

Organic: