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: 2015 Timo Mayer Cabernet Sauvignon Yarra Valley Victoria

2015 Timo Mayer Cabernet Sauvignon Yarra Valley Victoria (Previously $100)

SKU #1487164

The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for elegant, complex wines that reflect the Yarra Valley’s cool climate."

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2015 Timo Mayer Cabernet Sauvignon Yarra Valley Victoria

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Product Reviews:

By: Steve Bearden | K&L Staff Member | Review Date: 11/14/2020 | Send Email

This is a big, serious yet effortless wine that is perfect for consumption (and contemplation) tonight but should age gracefully in a cool cellar. From the blackberry and eucalyptus aromatics, to the sleek middle of dark fruits, right through to the finish of cast iron and mineral, this is a graceful and tightly constructed beauty.

By: Jennifer Lee | K&L Staff Member | Review Date: 11/13/2020 | Send Email

This is what wine should taste like. Wow. Beautiful, seriously cab here. It's got all the flavors you expect from a cab: earthy, spicy, herbs, bell pepper aromas. However, on the palate is where this Cab surprised me. Aromatically sweet and light, velvety, solid structure. Not what you expect and leaves you pleasantly surprised. I highly enjoyed this and you will too. Enjoy!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

Sub-Region:

Victoria

Specific Appellation: