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: 2006 Louis Latour Meursault 1er Cru "Perrières"

2006 Louis Latour Meursault 1er Cru "Perrières"

SKU #1486962 Wine Spectator

Outer quote mark Ripe, with tropical fruit, honey and butterscotch flavors, this white picks up oak spice on the finish. A touch hollow midpalate, yet pulls it together nicely. (BS) Inner quote mark (2/2009)

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2006 Louis Latour Meursault 1er Cru "Perrières"

Price: $99.99

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Product Reviews:

By: Dejah Overby | K&L Staff Member | Review Date: 1/22/2021 | Send Email

This one comes across a bit more high toned in the acidity category. Citrus fruits of lively pineapple and starfruit with the butterscotch backend. Yellow peach and cracked almond linger on the palate. This is a perfect Meursault to enjoy with a dish of scallops and asparagus in a light butter sauce. Not overly weighty and still youthful enough to lay down for more few more years.

By: Alex Pross | K&L Staff Member | Review Date: 1/21/2021 | Send Email

The most expensive of the quintet of offerings from Louis Latour the Perrieres looks like 14 carat gold in the glass. Fresh herbs, citrus and hints of honey slowly unfold while the palate is a forceful blend of orchard fruits, spice, hazelnuts, brioche and a touch of crushed stone. Perrieres is often considered to be Meursault's greatest vineyard and this wine is a great argument for that opinion.

Top Value! Drink from 2021 to 2031

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Meursault

- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.