The 20th anniversary of this robust spirit, the first craft gin distilled in the U.S. after Prohibition was in 2016. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed. *Top 100 Spirits of 2017* (KN) (8/2017)
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