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1995 Tormore 22 Year Old "Munros" K&L Exclusive Cask Strength Unchillfiltered Island Single Malt Scotch Whisky (750ml)

SKU #1485015

The lovely small batch bottlings in the "Munros" line up are selected by the small Glasgow Whisky Company and represent some of the best values in single malt scotch today. This small outfit has become an increasingly important player in the sale and bottling of small scale lots of high quality Scotch. The Munros line is a reference to Scotland's 282 mountains over 3000 feet. Explorers across the UK had long considered climbing each peak a rite of passage and likewise the great malts represent the heights of achievement in the eyes of whisky lovers across the world. This exceptional expression of the famous Speyside distillery, Glen Grant, was distilled entirely on July 26th, 1995. Filled into refill American oak ex-bourbon barrels, it's been allowed more than 22 years to mature in the cool climate of northern Scotland. Bottled on the 30th of October, 2017 without chill filtration, the addition of water or color whatsoever. The resulting whisky is one of the most honest and quintessential expressions of the classic Speyside style available. A cornucopia of dried fruit, sweet cereal, orchard fruit and creamy texture makes this the perfect whisky for any occasion. Thanks to incredible work securing these stocks and unbelievable prices, we're able to offer the Munros line-up significantly below market value. While this is an exclusive in California for K&L, you might see the same bottle in other markets fetching upwards of $200. This whisky was aged in American oak hogsheads.


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Price: $109.99

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Product Reviews:

By: David Othenin-Girard | K&L Staff Member | Review Date: 8/31/2020 | Send Email
The odd and delicious spirit coming off the stills at Tormore is not something we see very often stateside. It is one of the most beautiful new distilleries in Scotland, having been built in only 1960, the gorgeous tall white walls are contrasted by the stunning varnished green of its copper roofs. And like the odd dichotomy of the distillery itself, this whisky is another idiosyncratic and understated example of what is produced there. This whisky was aged for 22 years in American oak hogsheads. Let’s see how it tastes. The color is old gold. The nose is packed full of deep red fruit, with a curious orange peel component. Surrounding that is a roasted cereal quality that touches ever so slightly to the nutty aromas. Tiny hints of wood glue are actually weirdly inviting. On the palate, the lower than typical proof is not at all to its detriment in terms of texture, instead we have a round rich body and which add some wild honey and subtle floral flavors to the bouquet on the nose. The finish is medium long and satisfying with some almond extract and vanilla bean showing up. A fun, unique whisky that should not be overlooked because of its low proof or unusual provenance.

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