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: 2016 Beekeeper "Montecillo Vineyard" Sonoma County Zinfandel

2016 Beekeeper "Montecillo Vineyard" Sonoma County Zinfandel

SKU #1483679 97 points Connoisseurs Guide

Outer quote mark Zinfandel is rarely the recipient of the kind of swollen prose and lofty scores that are routinely thrown Cabernet Sauvignon's way, but we suspect that even the fussiest collector of trophy wines will rethink their opinion of the variety when met with an example as deep and wonderfully well-crafted as the latest Beekeeper is. While very rich and long on exceptionally pure varietal fruit, the wine is already showing uncommon finesse and tailoring, and it is destined to age famously and grow ever more involving over the course of the next five to ten years. It is most definitely a "keeper" and deserves a place in the cellar of every serious Zinfandel devotee. Inner quote mark (1/2019)

94 points Jeb Dunnuck

Outer quote mark The 2016 Zinfandel Montecillo Vineyard (there’s 5% Petite Sirah) is a classy, medium to full-bodied, elegant Zinfandel that has lots of classic blue fruits, cedar, and white pepper aromas and flavors. Aged 15 months in 25% new French oak, it has a great texture, terrific overall balance, and is a sensational Zinfandel from this great vintage. Inner quote mark (1/2019)

94 points Wine Enthusiast

Outer quote mark Blended with 5% Petite Sirah and then aged 15 months in all French oak, this is a beautifully made and fun wine to drink, earthy in forest mushroom and grilled meat. The vineyard sits at 1,500 feet in elevation and contributes sizable tannin weight, a worthy companion to the ripe richness of the blueberry cobbler and black pepper at its core. *Editors' Choice* (VB) Inner quote mark (7/2019)

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2016 Beekeeper "Montecillo Vineyard" Sonoma County Zinfandel

Price: $59.95

Quantity:

CG: 97

JD: 94

WE: 94

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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).

Alcohol Content (%):

14.5