From the producer: "This wine comes from around a hectare of some of our oldest vines, planted in the commune of Les Arsures, situated at 347 meters above sea level, in the area known as en Grevillière. The soil here is prefered by the Trousseau grape. It is made up of a thick layer of clay with a gritty surface lying over a limestone dome. The clay is produced by the decomposition of the limestone. The vines face due south and thus benefit from the sun all day long. Aged at around 50 years old, the harvests are consistent and always give Trousseaus that are well coloured, full bodied and of a very high quality. The whole of the vineyard is cultivated using methods that respect the environment. The use of phytosanitary products is monitored parcel by parcel. Thirty-three percent of the ground between the vines is left covered with grass whilst the remaining 67% is worked by digging and raking. The yields are rationalized by pruning and by bunch thinning."
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