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: 2006 Von Strasser "Estate" Diamond Mountain District Cabernet Sauvignon

2006 Von Strasser "Estate" Diamond Mountain District Cabernet Sauvignon (Previously $100)

SKU #1481656 93 points Wine Enthusiast

Outer quote mark Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. (RP) Inner quote mark (12/2009)

K&L Notes

Earlier this year, we sent a note to the folks at Von Strasser inquiring about the possibility that any of their library wines might be available to us. The response we got surpassed even our wildest dreams! They sent a huge list of wines dating back to the late 1990s, in a variety of large formats, and with very competitive pricing! Rudy Von Strasser founded his eponymous winery in 1990, but before that, he was already an accomplished and somewhat groundbreaking winemaker in his own right. Rudy was the first American intern to work at Château Lafite Rothschild in Bordeaux, for the 1985 vintage. After that, he worked in Napa for legendary winemaker John Kongsgaard at Newton Vineyards. In 1990, along with his wife, Rita, he purchased a property directly adjacent to the legendary Diamond Creek Vineyards, high in the Diamond Mountain AVA. There he set about crafting powerful, age-worthy, mountain fruit Cabernets that quickly gained a stellar reputation. The wines have long been favorites here at K&L—we’ve carried over 200 wines from Von Strasser over the last 27 years! These classically styled Cabs, built to age, have typically sat well with our “house palate,” which is so influenced by the Left Bank wines of Bordeaux. The provenance on these wines is perfect. They came directly from the winery to us in a temperature-controlled truck. As we rush ever closer to the holiday season, some of these large-format offerings are absolutely made for the holiday table!

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2006 Von Strasser "Estate" Diamond Mountain District Cabernet Sauvignon

Price: $49.99

Quantity:

WE: 93

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.