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2018 Golden West "Golden West Vineyard" Washington Pinot Noir

SKU #1481544 93 points James Suckling

Outer quote mark This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. Punchy and refined at the same time. Plenty going on at the finish. A new wine. Inner quote mark (6/2020)

91 points Jeb Dunnuck

Outer quote mark A new project by the team at K Vintners being headed up by Charles Smith and Brennon Leighton, Golden West will focus on Pinot Noir from cooler climate, higher elevation sites in the Columbia Valley. The 2018 is the first release and it’s a great bottle of wine that sells for a song. Coming from a mix of clones (777, 115, 2A, and Pommard) vines planted in 2014-2015, the 2018 Pinot Noir was 70% destemmed and spent a full 41 days on skins before spending a year in 15% new French oak. Classic Pinot Noir notes of black cherries, forest floor, autumn leaves, and spice all flow to a beautifully textured, medium-bodied, seamless wine that has present tannins, outstanding balance, and a great finish. It's easily the best Pinot Noir I've tasted from Washington State. Talk about value. Inner quote mark (4/2020)

K&L Notes

Winery notes: "Golden West Vineyard sits on the far western edge of Frenchman Hills and the soon to be appointed AVA Royal Slope, located the 47th parallel overlooking the Columbia River. At an elevation of 1600 feet, Golden West has a temperate microclimate moderated by the Columbia River. The vineyard features similar temperatures and latitude as the great Pinot Noir vineyards of Burgundy. Golden West has always been farmed organically, and the soil composition is similar to Burgundy with ancient limestone and fossilized sea creatures mixed with sand and volcanic rock. We planted this vineyard with a combination of four Pinot Noir clones- 777, 115, 2A and pomard 5, to create a complex and balanced wine. The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars."

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Price: $18.95

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