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: 2018 Domaine Hudelot-Noëllat Vosne-Romanée

2018 Domaine Hudelot-Noëllat Vosne-Romanée (Pre-Arrival)

SKU #1481358 89-91 points Robert Parker's Wine Advocate

Outer quote mark The 2018 Vosne-Romanée Village has also turned out well, exhibiting scents of wild berries, peonies, violets and grilled squab, followed by a medium to full-bodied, supple and nicely concentrated palate that's lively and refined. This is a lovely wine. (WK) Inner quote mark (1/2020)

90 points John Gilman

Outer quote mark The 2018 Vosne-Romanée villages from Domaine Hudelot-Noëllat was more on form and seemed a bit fresher in profile than the Chambolle, but it finished up its malo sooner and may just have been a bit more on form. The bouquet is ripe, pure and classy, offering up scents of black raspberries, dark soil tones, espresso, Vosne spices, woodsmoke and a touch of cedar. On the palate the wine is pure, full-bodied and shows a lovely synthesis of ripe black fruit and minerality. The finish is long, poised and suavely tannic, with impressive focus and grip. Good juice. 2026-2050+. Inner quote mark (12/2019)

88-90 points Allen Meadows - Burghound

Outer quote mark This is actually aromatically similar to the Chambolle villages but with markedly more spice elements in play. There is a lovely sense of vibrancy to the well-detailed medium weight flavors that don't possess quite the same density but there is slightly better balance and overall depth. Inner quote mark (1/2020)

88-90 points Vinous

Outer quote mark The 2018 Vosne-Romanée Village has a fragrant bouquet of morello cherry and raspberry aromas. The palate is sweet on the entry, featuring notes of sour cherry and orange peel. A little compact toward the finish, but it should mellow out after bottling. Fine. (NM) Inner quote mark (1/2020)

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2018 Domaine Hudelot-Noëllat Vosne-Romanée

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.