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: 2019 Haut-Bailly II, Pessac-Léognan

2019 Haut-Bailly II, Pessac-Léognan (Pre-Arrival)

SKU #1480678 93-95 points Wine Enthusiast

Outer quote mark 93–95. Barrel Sample. The second wine of Château Haut-Bailly shows a fine balance between firm tannins and generous, ripe and dense black fruits. With 60% Merlot in the blend, this rich wine has a plump character that means that it will develop relatively quickly into a full-bodied wine. (RV) Inner quote mark (7/2020)

92-94 points Vinous

Outer quote mark The 2019 Haut-Bailly II is a very serious second wine. Big, potent tannis give the 2019 much of its somber, brooding personality. Black cherry, graphite, licorice, cloves and new leather infuse the 2019 with tremendous complexity. Readers should be prepared to cellar the 2019 for at least a few years. If this tasting is any indication, it is a real powerhouse with quite a bit of cellaring potential. (AG) Inner quote mark (6/2020)

92 points Decanter

Outer quote mark Chewy depth to the tannins, buoyed up by juice rippling through the red berry fruits. Gourmet and silky, a creamy texture through the mid palate with hints of subtle caramel and baked earth. Excellent. Inner quote mark (5/2020)

90-92 points Jeb Dunnuck

Outer quote mark The second wine of Château Haut-Bailly and based largely on Merlot, the 2019 Château Haut-Bailly II is a soft, seductive Graves with beautiful blue and black fruit as well as notes of chocolate, tobacco, and damp earth. Medium to full-bodied, with delicious fruit and silky tannins, drink it on release and over the following 10-15 years. Inner quote mark (6/2020)

Robert Parker's Wine Advocate

Outer quote mark Composed of 40% Cabernet Sauvignon and 60% Merlot, the 2019 Haut-Bailly II was harvested from the 23rd of September to the 10th of October. Medium to deep garnet-purple in color, the nose is already wonderfully forward and harmonious, featuring bright black cherries, blackberry preserves and wild blueberries scents plus suggestions of lavender, tilled soil and unsmoked cigars. Medium to full-bodied, the palate has a solid foundation of chewy tannins and oodles of freshness backing up the muscular, mouth-coating black and blue fruits, finishing fruity. (LPB) Inner quote mark (6/2020)

K&L Notes

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty. 91-93 points Neal Martin in Vinous: "The 2019 Haut-Bailly II, formerly La Parde de Haut-Bailly, was picked from 23 September to 10 October. This bursts from the glass with crushed strawberry, dark cherries, vanilla and light sous-bois aromas - utterly charming. The palate is medium-bodied with finely-chiseled tannins, a keen line of acidity, precise and vibrant with just a touch of piquancy on the finish. This is an absolutely delightful second label that comes highly recommended." (6/2020)

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2019 Haut-Bailly II, Pessac-Léognan

Price: $34.99

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This product is expected to arrive for shipment or pickup by Sunday, November 27, 2022.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.