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: 2019 Clos Marsalette, Pessac-Léognan

2019 Clos Marsalette, Pessac-Léognan (Pre-Arrival)

SKU #1480637 92-94 points Jeb Dunnuck

Outer quote mark I love the 2019 Clos Marsalette. This classic Graves offers loads of earthy dark currant fruits, tobacco, tapenade, and chocolatey goodness on the nose. It's just as good on the palate and is medium to full-bodied, with a fruit end-loaded, textured mouthfeel, sweet tannins, and a great finish. Along with the 2018, I suspect it's one of the finest vintages from this estate. Inner quote mark (6/2020)

91-93 points Robert Parker's Wine Advocate

Outer quote mark The 2019 Clos Marsalette has a deep garnet-purple color, revealing notes of crushed red and black currants, candied violets and pencil shavings on the nose, followed by hints of garrigue, tilled soil and crushed rocks. The medium-bodied palate is delicately played with loads of fragrant earth accents to the red and black fruit flavors, framed by grainy tannins and seamless freshness, finishing savory. (LPB) Inner quote mark (6/2020)

91-93 points Vinous

Outer quote mark The 2019 Clos Marsalette is a muscular wine. A blast of dark cherry, plum, gravel. Smoke, licorice, spice and wild flowers make a strong opening statement. I especially admire how the 2019 builds over time. This is a decidedly virile style, though a measure of patience will likely be required. (AG) Inner quote mark (6/2020)

K&L Notes

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.

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2019 Clos Marsalette, Pessac-Léognan

Price: $22.99

Quantity:

JD: 92 - 94

RP: 91 - 93

VN: 91 - 93

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.