This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP) (4/2006)
Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-bodied, with lots of fruit and oak flavors, firm young tannins and a long finish. (JS) (3/2006)
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