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: 2018 Rene Rostaing "Ampodium" Côte-Rôtie

2018 Rene Rostaing "Ampodium" Côte-Rôtie (Pre-Arrival)

SKU #1476738 93-94 points Vinous

Outer quote mark Aromas of ripe, spice-tinged dark berries and pungent flowers are sharpened by sneaky mineral and spice flourishes. Spicy and focused on the palate, offering juicy blackberry, cherry and violet pastille flavors that are complicated by salty olive and cracked pepper nuances. Fleshes out with air while maintaining liveliness and finishes bright, spicy and quite long, displaying sharp clarity, even tannins and lingering florality. (JR) Inner quote mark (5/2020)

92-94 points Jeb Dunnuck

Outer quote mark Moving to the Côte Rôties, the 2018 Côte Rôtie Ampodium is a head turner and is going to rival the 2010 as the greatest vintage of this cuvée to date. A deep ruby/purple hue is followed by sumptuous notes of ripe dark fruits, ground herbs, scorched earth, and violets. Full-bodied, deep, and powerful on the palate, it has the wonderful sense of opulence and purity that’s the hallmark of the vintage. This was another power-packed lineup from the Rostaing Family, and you can’t go wrong with any of these new releases. The 2017s show the sunny yet also elegant style of the vintage and have beautifully polished, ripe tannins. These wines offer pleasure even today but do your best to give bottles 4-5 years of bottle age, especially the single vineyard releases. Looking at the 2018s, these are largely in the same style yet have slightly more concentrated, structured profiles. My money is on the 2018s requiring slightly more bottle age, but I’ll report on those from bottle this time next year. In addition to the Côte Rôties, don’t miss a chance to try the Languedoc and Collines Rhodaniennes releases. Both represent terrific wines as well as value. Inner quote mark (12/2019)

92-94 points Wine Advocate

Outer quote mark Mostly blended but still in barrel, the 2018 Cote Rotie Ampodium is a terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It's silky, fine and complex, with a long, softly dusty finish. I also tasted a richer, more structured lot from la Viallière that will be blended in, along with a terrific-looking barrel from Leyat that will add floral, raspberry and mocha notes. (JC) Inner quote mark (12/2019)

93 points Decanter

Outer quote mark A ripe and plush year for Ampodium, with plenty of concentrated squished forest berry fruit, and a good weight of dense, grippy tannin. Very smooth ripe style. The entry-level Côte-Rôtie for this domaine, a blend of sites from across the appellation. 95% whole cluster. Drinking Window 2023 - 2029. (MW) Inner quote mark (9/2019)

93 points Wine Spectator

Outer quote mark Dark currant, cherry and blackberry fruit is steeped together with anise, mesquite and bramble notes. The finish sports some tarry grip, but keeps a fresh and racy feel in the end. (JM) Inner quote mark (3/2021)

Jancis Robinson

Outer quote mark Violets, black cherry, bitter olive fruit with loads of savoury intensity on the palate, but surprisingly tender tannic mouthfeel. Light and vivid. 17/20 points. (RH) Inner quote mark (10/2019)

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2018 Rene Rostaing "Ampodium" Côte-Rôtie

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.

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