Home
: 2006 Lamborn "Serendipity" Howell Mountain Zinfandel

2006 Lamborn "Serendipity" Howell Mountain Zinfandel

SKU #1474477

Share |

2006 Lamborn "Serendipity" Howell Mountain Zinfandel

Price: $34.99

Quantity:

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

We think you’ll also like

2005 Lamborn "Vintage" Howell Mountain Zinfandel

$34.99

2006 Biale Vineyards "Napa Ranches" Napa Valley Zinfandel

$29.99

2006 Robert Biale "Old Crane Ranch" Napa Valley Zinfandel

$39.99

1999 Ravenswood "Cooke Vineyard" Sonoma Valley Zinfandel

$39.99

2007 Outpost Howell Mountian Zinfandel

$49.99

2006 Brochelle "Ridge Top Reserve" Paso Robles Zinfandel

$24.99

2010 Falcor Napa Valley Zinfandel

$19.99

2004 Branham "Señal" Rockpile Red Blend

$19.99

2010 Ridge Vineyards "Carmichael Ranch" Sonoma County Zinfandel

$39.99

2005 Jus Soli Dry Creek Valley Zinfandel

$19.99

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.