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: 2016 Georges Vernay "Maison Rouge" Côte-Rôtie (1.5L)

2016 Georges Vernay "Maison Rouge" Côte-Rôtie (1.5L) (Previously $240)

SKU #1469070 96 points Wine Spectator

Outer quote mark Bright and fresh, with lively red currant, bitter cherry and damson plum fruit streaking through, with lovely floral, chalk and savory details throughout. Long, mouthwatering minerality on the finish adds even more energy. (JM) Inner quote mark (11/2019)

95 points Vinous

Outer quote mark Bright violet. Vibrant, intensely perfumed black and blue fruit aromas are complemented by suggestions of exotic spices, potpourri and smoky minerals. Seamless and precise on the palate, showing intense mineral lift and thrust to the appealingly sweet blueberry, violet pastille, salty olive and spicecake flavors, which deepen on the back half. The mineral note gains strength with air and carries emphatically through a vibrant, focused finish that features discreet tannins and lingering florality. (JR) Inner quote mark (9/2019)

94 points Jeb Dunnuck

Outer quote mark The 2016 Côte Rôtie Maison Rouge saw a touch of the blend vinified in barrels (30% stems). Its ruby hue is followed by a classic Côte Rôtie that has lots of framboise, spring flowers, exotic spice, and some bacon fat. Medium-bodied, elegant, and lively on the palate, it's beautifully made... Inner quote mark (12/2019)

93 points James Suckling

Outer quote mark A single parcel of Côte Blonde, this has very assertive oak influence for now with a swathe of cedar and blueberries, as well as white pepper and cloves. The palate has sleek, fine and upright tannins that carry a fresh, lithe and long red-plum and cherry finish. Power meets elegance here. Inner quote mark (7/2019)

Jancis Robinson

Outer quote mark Wonderful oak spice with violet, plum, pepper, black cherry and a touch of garrigue. Pure pleasure, with a long, vanilla-scented finish. (RH) 17.5/20 Inner quote mark (4/2019)

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2016 Georges Vernay "Maison Rouge" Côte-Rôtie (1.5L)

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.