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: 2018 Domaine Robert Chevillon Nuits-St-Georges Vieilles Vignes

2018 Domaine Robert Chevillon Nuits-St-Georges Vieilles Vignes (Pre-Arrival, Previously $90)

SKU #1468386 89-91 points Robert Parker's Wine Advocate

Outer quote mark Aromas of cherries, sweet soil tones, dark chocolate and wild berries introduce Chevillon's 2018 Nuits-Saint-Georges Vieilles Vignes, a medium to full-bodied, fleshy wine with a generous core that's framed by rich, powdery tannins. This is a muscular Nuits that contrasts with its supple, sappy 2017 counterpart. (WK) Inner quote mark (2/2020)

88-90 points Vinous

Outer quote mark The 2018 Nuits Saint-Georges Villages has a charming, vivid bouquet of ebullient red cherries and crushed strawberry fruit that bursts from the glass. The medium-bodied palate offers sappy red fruit on the entry. Quite glossy and sweet in style, with tart cherries and blueberry on the playful, energetic finish. Probably one for earlier drinking than, say, the 2015 or 2016 Nuit Saint-Georges Villages. (NM) Inner quote mark (1/2020)

87-90 points Allen Meadows - Burghound

Outer quote mark A relatively high-toned nose features notes of primarily red berries that are trimmed in discreet nuances of warm earth and wood. The attractively vibrant medium-bodied flavors are understandably bigger, richer and firmer and particularly so on the saline-inflected and again slightly rustic finale. Inner quote mark (1/2020)

John Gilman

Outer quote mark The inherent power of the 2018 vintage chez Chevillon is readily apparent from the first wine in the lineup this year, as this is a big, deep and pure example of old vine Nuits AC. The bouquet is ripe and sappy, jumping from the glass in a mix of red and black cherries, venison, chocolate, dark soil tones, woodsmoke and a touch of vanillin oak. On the palate the wine is deep, full-bodied and ripely tannic, with a rock solid core of fruit, fine focus and grip and a long, nascently complex and chewy finish. This will be the first wine to come forward in the stables this year, but I would not touch a bottle until it has seen ten years flow swiftly by. Inner quote mark (12/2019)

K&L Notes

90-93 points Jasper Morris Inside Burgundy: "Pure mid purple with a really encouraging mixed red and black fruit nose. Great energy. Deliciously juicy, more red than black on the palate, quite a bit of oak that it will digest easily. This is a great start to the range."

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2018 Domaine Robert Chevillon Nuits-St-Georges Vieilles Vignes

Price: $59.99

Quantity:

RP: 89 - 91

VN: 88 - 90

BH: 87 - 90

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.