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: 2019 Greywacke Sauvignon Blanc Marlborough

2019 Greywacke Sauvignon Blanc Marlborough

SKU #1467700 95 points Bob Campbell

Outer quote mark Ripe, almost luscious sauvignon blanc with tropical fruit, guava, melon, lime and red capsicum flavours supported by an ethereal texture. A delicious wine, skilfully made from grapes harvested in a very good vintage. Inner quote mark (2/2020)

91 points Robert Parker's Wine Advocate

Outer quote mark Subtle scents of snap peas mark the nose of the 2019 Sauvignon Blanc. There's passion fruit as well, plus pink grapefruit and a slight crushed tomato-leaf component. It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruity acids that give it backbone and length. (JC) Inner quote mark (3/2020)

91 points Wine Enthusiast

Outer quote mark This wine shows oodles of bright citrus, melon, stone fruit, green tea, tomato leaf and white spice characters. The laser-sharp acidity provides a beautiful balance to the slippery, creamy texture, keeping the fruit bright and tangy. Inner quote mark (5/2020)

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2019 Greywacke Sauvignon Blanc Marlborough

Price: $19.99

Quantity:

BC: 95

RP: 91

WE: 91

Real Time Inventory by location:

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Location	Qty
Main Warehouse:	36
Hollywood:	12
Redwood City:	27
San Francisco:	29

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Product Reviews:

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By: Thomas Smith | K&L Staff Member | Review Date: 5/8/2020 | Send Email

Kevin Judd’s boutique winery in Marlborough has been creating some of the region’s best Sauvignon Blancs. Judd knows a thing or two about Marlborough, having spent nearly two decades at the helm of Cloudy Bay before starting his passion project focusing on incredibly high-quality Sauvignon Blanc from a handful of the best vineyards in the Wairau Plain. Tropical and vibrant, the 2019 Greywacke Sauvignon Blanc does an fine job of walking the tightrope between compelling, aromatic intensity with rich, powerful fruit. It’s full of classic bright notes of kiwi, stone fruit, citrus, and tropical fruit, while the palate has the rich, almost creamy texture from Judd’s exceptional skill with sur lie aging. The acidity adds a razor-like cut that counterpoints the texture of the palate, bringing the wine perfectly into balance.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.

Alcohol Content (%):

13.5