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: 2018 Domaine Faiveley Latricières-Chambertin Grand Cru

2018 Domaine Faiveley Latricières-Chambertin Grand Cru (Pre-Arrival)

SKU #1466157 96 points Decanter

Outer quote mark Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA) Inner quote mark (10/2019)

94-96 points Robert Parker's Wine Advocate

Outer quote mark Aromas of cassis, wild berries, blood orange and coniferous forest floor introduce the 2018 Latricières-Chambertin Grand Cru, a full-bodied, immensely refined wine that's built around powdery tannins and a bright spine of acidity. Long and perfumed, this is a superb bottle in the making that will reward bottle age. (WK) Inner quote mark (1/2020)

92-95 points Allen Meadows - Burghound

Outer quote mark There is very good freshness to the ripe but cool aromas of red and dark raspberry, forest floor, spice and a whiff of wood. The intensely mineral-driven middle weight plus flavors pack impressive punch and a taut muscularity along with outstanding depth, precision and sneaky good length on the firm, austere and built-to-age finale. This refined effort is terrific and very Latricières in character. Inner quote mark (1/2020)

K&L Notes

94-97 points Jasper Morris for Inside Burgundy: "Their holding is by the Combe Grisard with lots of stones. Gorgeous deep purple, fresher than the Charmes. A wealth of warmly ripe fruit with a spice or two, but not over the top. Perfumed, ripe cherries, an excellent concentration of fruit across the palate. The fruit is fresher and marries better with the tannins than Charmes. Spice from the stones. Interesting, complex wine, recommended!" (10/2019)

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2018 Domaine Faiveley Latricières-Chambertin Grand Cru

Price: $279.99

Quantity:

DC: 96

RP: 94 - 96

BH: 92 - 95

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.