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: 2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru

2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival)

SKU #1463177 95 points Decanter

Outer quote mark Jean-Nicolas made two cuvées of Clos de Vougeot in 2017, but reverted to one in 2018. Fresh, charming and refined, the result is a supple, floral Pinot Noir that's almost good to drink straight out of the barrel, with aromatic cinnamon spice, fine tannins and very well-integrated 80% new wood. Not the most structured Grand Cru perhaps, but this is very sweet and engaging. (TA) Inner quote mark (10/2018)

93-95 points Robert Parker's Wine Advocate

Outer quote mark The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries, dried flowers, woodsmoke, blood orange and rich soil tones. On the palate, the wine is medium to full-bodied, concentrated and muscular, with an ample chassis of fine tannins, good tension at the core and a long, youthfully chewy finish. (WK) Inner quote mark (1/2020)

94 points John Gilman

Outer quote mark The Coravined sample of this was very discreet and the wine out of cask could not be any different, as this is one of the finest young vintages of Clos Vougeot I have tasted from the domaine in many, many years! The bouquet is youthful, but already beautifully delineated, delivering scents of black cherries, sweet dark berries, a complex base of soil, venison, woodsmoke, gentle spice tones redolent of fresh nutmeg and a beautiful foundation of new oak. On the palate the wine is deep, full-bodied and very refined in profile, with a sappy core, lovely soil inflection, ripe, buried tannins and impeccable balance on the long, vibrant and very promising finish. Inner quote mark (12/2019)

94 points Wine Spectator

Outer quote mark Pure and juicy cherry, blackberry, violet and earth flavors fill the plush texture in this red. It's harmonious, with a hint of burning vine cuttings on the lingering finish. So lush and velvety it's approachable now, yet there is a solid grip underneath the ripe fruit. (BS) Inner quote mark (12/2020)

91-94 points Allen Meadows - Burghound

Outer quote mark An unusually spicy and appealingly fresh array is comprised by liqueur-like red berry fruit aromas, especially cherry, that are laced with notes earth, lavender and a whisper of exotic spice. There is a lovely sense of underlying tension to the rich, well-detailed and relatively sleek medium-bodied flavors that display focused power on the sneaky long and markedly firm finale. Inner quote mark (1/2020)

91-93 points Vinous

Outer quote mark The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine. (NM) Inner quote mark (1/2020)

Jancis Robinson

Outer quote mark Fairly light nose – unexpectedly. Broad, sweet, ripe fruit. Flattering. Lots of impressive ripeness and density. Bright and sweet. 17.5/20 points. (JR) Inner quote mark (1/2017)

K&L Notes

94-97 points Jasper Morris Inside Burgundy: "No more than medium deep purple. Very discreet even fine boned at the front then swells beautifully behind, lovely balance and long finish. Jean-Nicolas Méo has managed to deliver this wine with all the required power allied to a sense of grace."

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2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru

Price: $479.99

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Vougeot

- The most famous piece of Vougeot is the Clos de Vougeot. This vineyard is the largest of the Grands Crus, over 125 acres, with more than 80 different owners. Originally, the wine of the Clos was assembled from different portions of the vineyard to make a masterful blend, which justified its Grand Cru status. Today, a grower who owns a plot right next to the road, in the clay-heavy soil there, has as much right to call his wine 'Grand Cru' as one from the upper 'Musigny' section, adjacent to Les Musigny, with wonderful stony soil, or that adjacent to Echezeaux. Buy your Clos Vougeot from a trusted wine merchant!