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: 2018 Selbach-Oster Zeltinger Sonnenuhr Rotlay Riesling Auslese Mosel

2018 Selbach-Oster Zeltinger Sonnenuhr Rotlay Riesling Auslese Mosel

SKU #1461486 94 points Vinous

Outer quote mark Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. All of this is underscored by a slightly more prominent sweetness than generally exhibited by Selbach-Oster 'Rotlay' bottlings, a phenomenon doubtless attributable to lower-than-usual acidity. But the sweetness suits the wine’s personality, and never dominates. (DS) Inner quote mark (8/2020)

94 points Wine Spectator

Outer quote mark Multidimensional, with sweet, ripe apricot, guava and honey nuances, supported by acidity that pierces through and needs some more time to mellow, but promises a bright future. Texturally, this is seductive, with slight density and no rough edges. Shows intense flavor. (AZ) Inner quote mark (3/2020)

K&L Notes

93 points Mosel Fine Wines: "AP: 13 19. The 2018er Rotlay, as it is referred to on the consumer label, was block-harvested at 107° Oechsle in this privileged sector of the vineyard situated near the border to Wehlen (the reference to Zeltinger Sonnenuhr is only provided on the back label), and was fermented down to noble-sweet levels of residual sugar (100 g/l). It offers a nice nose made of melon, passion fruit, apricot, aniseed herbs, and smoke. The wine is beautifully elegant and superbly balanced on the palate, and leaves a delicately ample but subtly zesty feel in the creamy finish. A hint of citric zest provides quite some structure and power to the after-taste. 2028-2048." (10/2019)

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2018 Selbach-Oster Zeltinger Sonnenuhr Rotlay Riesling Auslese Mosel

Price: $59.99

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VN: 94

WS: 94

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.

Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.

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