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2016 Dit Celler "Cabirol" Montsant

SKU #1461328 90 points Vinous

Outer quote mark Smoke- and spice-accented dark berries, cherry pit and licorice on the nose, which is complicated by a building floral accent. Shows good weight as well as energy to its sweet blackberry and cherry flavors, which take a spicy turn on the back half. Youthful, firm tannins add shape to a long, focused finish that leaves a candied violet note behind.”and held together with harmonious tannins. Great complexity with impressive evolution and length from start to finish. (JR) Inner quote mark (4/2019)

K&L Notes

Dani Sánchez (from Azul y Garanza in Navarra) founded DIT Celler - the first certified organic wines of Montsant - with Toni Coca and recently took over the project solo. The vineyards, Mas d'En Fornós and Guiamets, surround the mountains of the natural park Llaberia in Priorat, The local name for the soil type is "pinyolencs," which contain small stones (they resemble olive pits - the meaning of pinyolenc) and are rich in calcium, giving acidity and freshness to the wines. The weather can get quite warm in summer time, but every summer afternoon a wind coming from the Mediterranean called "Marinada" cools down the temperature. A blend of 70% Garnatxa and 30% Tempranillo. *Organic*

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Price: $13.99

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