2017 Lynch-Bages, Pauillac (1.5L)
SKU #1460422
94-96 points
Wine Enthusiast
This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)
(4/2018)
95 points
Decanter
They've had their foot on the extraction pedal here, but the extremely dark fruit has great finesse. It is broad-shouldered and savoury-edged, and each time I tasted this wine it seemed a little richer and more complete, over-delivering for the year. This is going to age extremely well. 2% Petit Verdot makes up the blend. 75% new oak. (JA)
(4/2018)
95 points
Jeb Dunnuck
A blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 75% new French oak, the 2017 Chateau Lynch-Bages sports an inky color as well as a powerful, full-bodied style. Rocking blackcurrants, chocolate, smoked tobacco, and obvious minerality all emerge from this beautiful, concentrated wine that has building tannins, the more elegant, silky style of the vintage, a great mid-palate, and a blockbuster finish. It's going to hit the ground running in about 5-7 years and cruise 20 years or more in cool cellars.
(2/2020)
95 points
James Suckling
This is a focused and tight Lynch with beautiful blackcurrants, slate, graphite and lead pencil. Medium to full body. Very fine tannins and brightness. Linear line of tannins that runs nicely through the wine. A blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot.
(1/2020)
92-95 points
Wine Spectator
There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac. (JM, Web Only-2018)
94 points
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2017 Lynch Bages sashays out of the glass with flamboyant scents of baked blackcurrants, blackberry preserves and mulberries plus touches of lavender, dark chocolate, star anise and unsmoked cigars. Medium to full-bodied, the palate has bags of class and finesse with firm, finely-grained tannins and seamless freshness, finishing long and fragrant. (LBP)
(3/2020)
94 points
Vinous
The 2017 Lynch-Bages is such a pretty and engaging wine; as always, it is a wine of pure and total seduction. Lush, open-knit and very pretty with ripe red and purplish fruit. There is a slight bit of edginess in the tannin that needs to be resolved, but cellaring should take care of that. (AG)
(3/2020)
Jancis Robinson
Deepest crimson. Lovely classic aroma of cassis and graphite with an attractive dusty/mineral overlay. Deep and still elegant, with refined dark fruit, super-fine tannins and a long harmonious finish. Shapely and elegant. 17/20 points. (JH)
(4/2018)
K&L Notes
92 points Neal Martin for Vinous: "The 2017 Lynch-Bages is aged for 18 months in 75% new French oak. It has a very pure bouquet with blackberry, bilberry, freshly picked wild mint and a touch of iodine. It feels very primal compared to its peers and certainly requires plenty of bottle age. The palate is sweet and generous on the entry thanks to the supple tannin. Moderate acidity, quite opulent for Lynch-Bages but that is reined in towards the finish. I would have liked a little more complexity and delineation overall, but it should drink well for 15 to 20 years." (02/2020)