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2015 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Porets-St-Georges" Product Zoom

2015 Domaine Faiveley Nuits-St-Georges 1er Cru "Les Porets-St-Georges"

SKU #1452676 95 points Wine Enthusiast

This generous although also complex wine brings in many elements. With lush tannins and concentrated acidity it has a dry, still very young character. The weight of juicy fruit suggests a future that is rich and for the long-term. *Cellar Selection* (RV) (2/2018)

94 points James Suckling

Extremely rich and opulent aromas with blueberries, orange peel and peach seeds. Flowers, too. Full and round, offering up rich tannins and a flavorful finish. Very persistent. (4/2017)

93 points Wine Spectator

Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is burly on the compact finish, with an earthy aftertaste, yet there is energy and resonance too. (BS) (12/2017)

90-93 points Allen Meadows - Burghound

A pretty if restrained nose speaks of various wild red berries, earth and once again sauvage nuances. The supple yet concentrated medium weight flavors possess both fine volume and detail on the punchy and lightly mineral-inflected finale that is less rustic than usual. What is entirely typical though is the expected aging curve as this is almost certainly to be extremely long-lived. *Outstanding* (1/2017)

92 points Robert Parker's Wine Advocate

One of the highlights of the range this year, the 2015 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges offers up a brooding bouquet of crushed currants, currant leaf, rich soil and grilled game bird. On the palate, the wine is medium to full-bodied, deep and chewy with bright, crunchy fruit but a formidable chassis of fine-grained tannins which will demand a good decade in the cellar. For those with patience, this should be a fine proposition. (WK) 92+ (4/2018)

90-92 points Vinous

Bright ruby-red. Black cherry, licorice and an oaky note on the somewhat compressed nose. Densely packed, spicy and seamless, with the enveloping texture, dark-fruit intensity and saline minerality to buffer its serious structure. The very long finish features repeating salty minerality, with the tannins coating the sides of the tongue. This very warm site is always the first to be harvested at Faiveley following their vineyards on the Côte de Beaune. (ST) (1/2017)


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Price: $109.99
WE: 95
JS: 94
WS: 93
BH: 90 - 93
RP: 92
VN: 90 - 92

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.