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: 2016 Eyrie Willamette Valley Pinot Noir

2016 Eyrie Willamette Valley Pinot Noir

SKU #1449496 92 points James Suckling

Outer quote mark This has a beautifully detailed, sliced-strawberry and cherry-scented nose with a fluid, round and nicely structured palate that offers good length and depth. Impressive balance. Inner quote mark (5/2019)

92 points Robert Parker's Wine Advocate

Outer quote mark The pale to medium ruby-purple colored 2016 Pinot Noir has a nose of fresh cranberries, raspberries and warm red cherry jam with hints of smoked meat, peppercorn and warm earth. Light to medium-bodied and very vibrant in the mouth, it offers warm red fruit preserves and dried red flowers framed by very fine, grainy tannins and mouthwatering acidity, finishing long with savory nuances. (EB) Inner quote mark (8/2018)

91 points Vinous

Outer quote mark Limpid red. Fresh dark berries, cherry pit, pungent flowers and a hint of smoky minerals on the perfumed nose. Juicy and energetic on the palate, offering spice-tinged bitter cherry and black raspberry flavors supported by a spine of zesty acidity. Picks up licorice candy and savory herb notes with air and finishes long, smoky and smooth, silky tannins sneaking in late. This Pinot shows the richness of the vintage as well as the light touch that distinguishes Jason Lett's wines. (JR) Inner quote mark (6/2019)

91 points Wine Enthusiast

Outer quote mark This aromatic wine mixes hints of thimbleberries with a light whiff of compost. The flavors follow in line, with wild raspberry fruit and a bit of mocha. It's firmly anchored in svelte ripe tannins, and just a touch of chocolate. As with virtually all Eyrie Pinots, this should age nicely for a decade at least. *Cellar Selection* (PG) Inner quote mark (3/2019)

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2016 Eyrie Willamette Valley Pinot Noir

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.