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: 2015 Villa Poggio Salvi Brunello di Montalcino

2015 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival)

SKU #1448600 93 points James Suckling

Outer quote mark Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined. Drink from 2021. Inner quote mark (9/2019)

92 points Wine Enthusiast

Outer quote mark This red offers aromas of baked plum, exotic spice, blue flower and new leather. The tight palate reflects the nose, featuring additional tones of dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. (KO) Inner quote mark (5/2020)

91 points Vinous

Outer quote mark Bright red. Clean aromas and flavors of red fruit, tar and licorice. Then youthfully chewy but with polished tannins nicely providing backbone to the red fruit and herb flavors. Finishes with hints of coffee and balsamic herbs, and with excellent length. (ID) Inner quote mark (4/2020)

K&L Notes

91 points Eric Guido for Vinous: "The 2015 Brunello di Montalcino shows a mix of savory and sweet, with intense crushed cherry, cedar spice box, and dusty minerals, giving way to undergrowth and hints of sage. On the palate, silky textures are contrasted by intense, tart red berry, cranberry, and spice, with saturating tannins balanced by brisk acids. The finish is long, youthfully austere and tart, as hints of cranberry, saturating spice and saline-minerals slowly fade, leaving a twang of zesty acids." (04/2020)

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2015 Villa Poggio Salvi Brunello di Montalcino

Price: $34.99

Quantity:

JS: 93

WE: 92

VN: 91

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Product Reviews:

By: Greg St. Clair | K&L Staff Member | Review Date: 8/25/2020 | Send Email

Every time I smell this wine, I say to myself now that is a classic Brunello nose. The nose is full of wild cherry, leather, earth hints of soy, iron and Tuscan dust. It is immediately evident when on the palate that this wine is old school, you feel the tannic structure first, never harsh but just as a backbone then the fruit, earth and spice play out across your palate, this isn’t a smooth, supple, sweetish feel this feels classic. The finish is long, balanced that shows real elegance and depth of flavor and in this vintage is a superb example of Villa Poggio Salvi at its’ best. The winery’s elevation, high up on a ridge facing the western breeze, provides a fresher climate than many of their counterparts and in this riper vintage still shows a classic restraint but the rich fruit is now pressed against the framing tannins. Decant now for a couple of hours or best from 2025 on.

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.

Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.

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