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2017 Brewer-Clifton Sta. Rita Hills Chardonnay

SKU #1445375 95 points Jeb Dunnuck

One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long. This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. In addition to the latest releases, I was also able to taste retrospectives of his Chardonnay 3D and Pinot Noir Machado, which only reaffirmed my belief in the quality and age-worthiness of these wines. These are brilliant wines. (10/2019)

93 points Vinous

The 2017 Chardonnay (Sta. Rita Hills) is a gorgeous appellation-level wine from Brewer-Clifton. Creamy and ample, the 2017 is absolutely delicious. Tangerine, mint, lemon peel and sweet spice notes all meld together in a striking, nuanced Chardonnay that hits all the right notes. The 2017 is positively stellar. That's pretty much all there is to it. (AG) (9/2019)

93 points Wine Enthusiast

This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle. (MK) (9/2019)


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Price: $29.95
JD: 95
VN: 93
WE: 93

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Product Reviews:

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By: Ryan Woodhouse | K&L Staff Member | Review Date: 11/24/2019 | Send Email
Another absolute benchmark Chardonnay from acclaimed winemaker, Greg Brewer. Very reflective of his style, perfectly ripe fruit, powerful, focused palate, minimal oak and vibrant, racy acidity. Bursting with golden stone fruit, lemon curd, pie crust, ocean spray salinity and lingering mineral underpinnings. It's rich and flavorful but bright and zesty all at once. A perfectly judged wine that is entirely transparent and delicious. Another great addition to Greg's Brewer's significant body of work that has already cemented him as once of Santa Barbara's all-time great winemakers.
Top Value!

By: John Sumners | K&L Staff Member | Review Date: 11/21/2019 | Send Email
This is a textbook appellation-level expression of both the region and producer. Candied citrus rind, honeydew melon, white rose, sourdough, and chalk combine with hints of smokiness and toasted grain from the reductive winemaking style (no new oak used…only neutral barrels) on the nose. Zesty, intensely focused, and flavor-packed with brisk acidity, it is fabulous now, but will clearly age beautifully. A marriage of California coastal sunshine through a Chablis-like winemaking lens.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.