Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "l'Original" is made with 50% Macabeu (aka Macabeo/Viura in Spain) from 70+ year old vines and 50% direct press Syrah. *Natural Wine, Biodynamic*
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