2017 Coudoulet de Beaucastel Côtes-du-Rhône

SKU #1437933 92 points James Suckling

 Abundant, rich and ripe red fruit with lightly spiced pastry and quite brambly complexity. The palate has a super fleshy, bold and upfront-tannin shape. Fresh and easy.  (10/2019)

90-92 points Robert Parker's Wine Advocate

 Still not yet bottled for my June visit (it was scheduled to be bottled at the end of the month), the final blend of the 2017 Cotes du Rhone Coudoulet de Beaucastel was showing plenty of garrigue and dried-spice notes layered over cherry fruit. Full-bodied, silky textured and long on the finish, it should drink well for a decade or more. (JC)  (8/2019)

91 points Jeb Dunnuck

 The 2017 Côtes Du Rhône Coudoulet De Beaucastel is a textbook example of this cuvée, and while it tends to be a relatively expensive Côtes Du Rhône, it merits the price. Complex garrigue, ground pepper, and earthy dark fruits all flow to a medium to full-bodied wine that has a polished, elegant texture as well as the sunny, Provençal style of the vintage.  (8/2019)

Jancis Robinson

 Fragrant, spicy, fairly light compared with Famille Perrin's Gigondas and Vinsobres cuvées. Still a closed book, but the clarity of fruit is very promising. (RH)  (10/2018)

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Price: $24.99

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By: John Majeski | K&L Staff Member | Review Date: 11/18/2019 | Send Email
If you love Chateauneuf-du-Pape reds as much as I do, but would prefer not to spend fifty plus dollars for it, I have a suggestion. Chateau de Beaucastel annually produces one of the most sought after Chateauneufs in the Rhone Valley, and any remaining wine often ends up in their second bottling, the Coudoulet de Beaucastel, a deeply-hued, richly aromatic wine that manifests much of the complexity and elegance of its big brother at roughly one third the price. Layers of ripe cherry, brambly dark fruits, licorice and spice play upon the palate, with a distinctive dry mineral aspect that expresses the structure and seriousness of this wine. An absolute must for anyone who appreciates the intrinsic quality and beauty of the Rhone Valley and its wines.

By: Keith Mabry | K&L Staff Member | Review Date: 11/13/2019 | Send Email
The wines of Beaucastel never disappoint. Often the Chateauneuf can be a little out of reach for a good week night wine and that's where the Coudoulet comes in! I love the slightly more Mourvedre driven styles with more of the underbrush and smoky meat qualities that Mourvedre brings to the party. Brambly spices powered by cherry and strawberry fruit leads to savory notes on the finish. In a blind tasting, you might even think you're drinking the bigger brother but without the loftier price tag.

By: Gary Norton | K&L Staff Member | Review Date: 11/13/2019 | Send Email
It's an impossible task to replicate the soaring heights that were achieved in vintages such as 2016, but if there's one stalwart up to the test its Beaucastel. The 2017 Coudoulet is another triumph that is hitting the shelves at the perfect time, as I can't think of another sub-$25 red that offers this level of quality, not to mention versatility. This is one of those rare gems that is light enough on its feet to pair with roasted turkey yet has the stuffing to serve next to a rack of prime rib. Say hello to your new favorite holiday dinner companion.

By: Alex Pross | K&L Staff Member | Review Date: 11/13/2019 | Send Email
Easily one of the greatest values year-in-and-year-out in the Rhone Valley the 2017 Coudoulet de Beaucastel Cotes du Rhone Rouge is a winner once again. This is basically "Baby Beaucastel" at an entry-level price. From the very first sniff from the glass the pedigree here is apparent, crackling red fruits, garrigue, spice and licorice notes dominate the nose while the palate is fresh, long and packed with spicy red fruit. This wine has amazing length and a dry, mouth-coating finish. An impressive wine that stands on its own and can easily age and mature over the next 15+ years to reveal greater depth and complexity.
Top Value! Drink from 2019 to 2039

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.