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: 2017 Domaine Jean Grivot Nuits-St.-Georges 1er Cru "Aux Boudots"

2017 Domaine Jean Grivot Nuits-St.-Georges 1er Cru "Aux Boudots"

SKU #1437007 92-94 points Robert Parker's Wine Advocate

The 2017 Nuits-Saint-Georges 1er Cru Les Boudots displays notes of sweet wild berries, spices, rose petal, orange rind and potpourri, followed by a medium to full-bodied, ample and satiny palate that's plush, layered and fragrant, with a deep core of fruit and a long, stony finish. This is a high-class Boudots that is performing very well from barrel. (WK) (1/2019)

92-94 points Vinous

The 2017 Nuits Saint-Georges Aux Boudots 1er Cru has one of the most vivacious bouquets of the range, featuring shimmering red cherries, wild strawberry, bergamot and hints of Earl Grey coming through with time. The palate is medium-bodied with very fine, filigreed tannin, silky-smooth texture and a slightly savory, persistent finish. A supremely well crafted wine from Grivot. (NM) (1/2019)

91-94 points Allen Meadows - Burghound

Mild reduction pushes the fruit to the background but I doubt that it will last. Otherwise there is excellent volume, weight and intensity to the muscular and powerful big-bodied but seductively textured flavors that culminate in a youthfully austere and gorgeously long if quite firmly structured finale. This is a very dense wine in the context of the vintage and one that is going to require at least some forbearance. *Sweet Spot, Outstanding* (1/2019)

93 points Decanter

You can't get any closer to Vosne-Romanée on the north side of Nuits-St-Georges than Aux Boudots. This old vine parcel has lots of small berries (millerands) and always produces an intensely fruity, textured wine. This is true to type, with gluggable raspberry and strawberry fruit, some rose petal top-notes and supporting acidity. (TA) (10/2018)

K&L Notes

93-95 points, Jasper Morris Inside Burgundy: "Quite dense red purple, this is a solid weighty Nuits leavened though by its proximity to Vosne Malconsorts. These are old vines and Etienne feels that the grapes ripened nicely, though I detected a fresh feel giving a sweet and sour note. There is impressive latent power here, but the cuvée did not quite sing when I tasted it." (11/2018)

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2017 Domaine Jean Grivot Nuits-St.-Georges 1er Cru "Aux Boudots"

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.