From the producer: "Our vineyards were harvested early to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in this lower alcohol wine. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics and flavours. After fermentation, the wines remained on light yeast lees to enhance palate feel and structure. The wines were then racked, blended, filtered and bottled to retain and capture the remarkable freshness of this Marlborough Sauvignon Blanc."
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