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2010 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Clos des Porrets" Product Zoom

2010 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Clos des Porrets"

SKU #1435555 93 points John Gilman

The 2010 Clos des Porrets is a stunning wine in the making, soaring from the glass in a complex and sappy blend of red and black cherries, stony minerality, espresso, gamebirds, woodsmoke and a lovely topnote of violets. On the palate the wine is deep, full-bodied and sappy at the core, with brilliant soil inflection, firm, well-integrated tannins, excellent focus and balance and tangy acids perking up the very long, pure and properly reserved finish. A great vintage of Clos des Porrets. 93+ (12/2011)

91-93 points Robert Parker's Wine Advocate

The 2010 Nuits St. Georges Clos des Porrets Saint-Georges is the first wine in this lineup that shows the structure of the vintage. Freshly cut flowers, minerals, graphite and black cherries are woven into a textured fabric of notable class. I especially like its energy and drive. A precise, finely-chiseled finish rounds things out nicely. (AG) (12/2011)

91-93 points Stephen Tanzer's International Wine Cellar

Good full red. Redcurrant, raspberry, crushed stone and smoky minerality on the rather serious nose. At once silky and tangy in the mouth, with raspberry and stone flavors dominating. A step up in breadth and dimension from the foregoing wines, offering lovely inner-mouth perfume. Very representative of the south side of the village: 'never with explosive fruit early,' notes Gouges. Has the firm tannin/acid structure to age. This large Clos comprises 3.8 hectares of vines. (ST) (1/2012)

92 points Wine Spectator

Needs air to reveal the black cherry, violet, mineral and spice notes. Rich and tannic, yet balanced overall and long on the finish. (BS, Web-2013)

90-92 points Allen Meadows - Burghound

Reduction dominates the nose. By contrast to the funky nose, there is a lovely inner mouth perfume to the precise, intense and vibrant middle weight plus flavors that possess good volume. There is admirable persistence on the quite firm finish that is at once pure and actually rather refined, which is not always the case with this wine. Worth a look. (1/2012)


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Price: $149.99
JG: 93
RP: 91 - 93
ST: 91 - 93
WS: 92
BH: 90 - 92

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.