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: 2018 De Wetshof "Bon Vallon" Chardonnay Robertson

2018 De Wetshof "Bon Vallon" Chardonnay Robertson

SKU #1435545 91 points Robert Parker's Wine Advocate

Outer quote mark The 2018 Bon Vallon Chardonnay offers vibrant tropical fruit, guava and underripe pineapple along with aromas of peaches and pears on the nose. The wine is medium-bodied and slightly leesy on the palate, without the presence of oak, ending with a good, clean and correct finish that is moderate to long. This was made in stainless steel tanks to keep the freshness and vibrancy of the Chardonnay. (AM) Inner quote mark (10/2019)

91 points Wine Enthusiast

Outer quote mark There's a faint straw and toasted challah character in the background of this light and bright wine, with additional notes of dried apple skin, orange and lime zest, white carnation and chalky limestone. The palate is bright and nervy, with a great line of acidity that keeps the palate fresh and lifted through the mouthwatering finish. It's well balanced and delicious, with a lingering lime zest flourish. (LB) Inner quote mark (5/2019)

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2018 De Wetshof "Bon Vallon" Chardonnay Robertson

Price: $18.99

Quantity:

RP: 91

WE: 91

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.