2014 Louise Brison Brut Champagne

SKU #1434746

This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made…Even better than the 2008!


Share |
Price: $34.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: > 48
Hollywood: > 48
Redwood City: > 48
San Francisco: > 48
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Jennifer Lee | K&L Staff Member | Review Date: 2/17/2020 | Send Email
A collector bottle, the winemaker trained in dijon with a master's in winemaking. This organically grown and barrel fermented brut is an excellent purchase for any occasion. Ready to drink now, this staff favorite is hard to keep in stock. At $34.99 it's a steal and well worth above it's price tag. Let this be your "go to" bubbly as you stock the cellar. Cheers!

By: Aaron Hughes | K&L Staff Member | Review Date: 2/16/2020 | Send Email
While Champagnes are in different styles and appeal to different palates, I've found this Louise Brison Brut to be something that everyone can enjoy so far. The nose is rich and slightly lees-y, with generous fruit and the palate is clean and crisp with a delicious driving acidity and minerality that make this an absolutely incredible value. I'm astounded again and again at the quality of wines that we have here at K&L and the affordability of them. Do yourself a favor and grab a bottle of this.

By: Muriel Sarik | K&L Staff Member | Review Date: 2/14/2020 | Send Email
This is the best of Brison! It's rich, round and full bodied. Barrel fermenting added more complexity. Keep an eye out for the 2014 vintages — they're coming in a big way soon.

By: Stephanie Vidales | K&L Staff Member | Review Date: 2/12/2020 | Send Email
The 2014 Louise Brison Brut is bright and fresh, and an incredible deal for vintage Champagne. It's made with all organic fruit that is barrel fermented in used Burgundy barrels from a vintage that was cool and long, giving this wine optimal aging potential. Citrus, pear, lees, and mineral notes are shown in this wine with a nice crisp, dry finish. Tusk this in your cellar for a few years and your taste buds will thank you.
Top Value!

By: Chris DePaoli | K&L Staff Member | Review Date: 2/11/2020 | Send Email
Vintage champagne under forty dollars isn't really a thing, and good vintage champagne under forty dollars certainly isn't. That we have an option that is both affordable, delicious, and has the highest level of detail put into its production is ridiculous, and a testament to our champagne buyer's connections in the area. This is a really pleasant bottle of wine for light dishes now, but will payback patience with even better showings in five plus years.

By: Jeffrey Jones | K&L Staff Member | Review Date: 1/6/2020 | Send Email
This is a lovely Champagne that for me is classic and delicious. It is nice first out of the bottle but after about 15 minutes it opened up and showed a depth of flavors. It was big, full and dry with a subtle nut like notes. What really completed the package and help make it so tasty was the clean and crisp finish.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5
Organic: