Bitter orange peel, Honeycomb cereal, toasted apple and melon rind form the nose of this wine, and all carry through to the medium-weight palate alongside additional notes of peach and guava. It's round and mouthfilling at first, but there's just enough acidity to keep it all in check through the enduring orange-fueled finish. (LB) (4/2020)
Wild yeast fermented Chardonnay aged for 10 months in French oak (25% new).
The item you have chosen is not in stock in our retail stores or within our main warehouse.