From Lassen: "You might’ve had a ginger pear cider before, but not like this one. We started with freshly harvested Bartlett Pears and Golden Delicious apples from the Meyer Ranch in the foothills above Placerville. The fruit was pressed during the harvest season. Freshly grated ginger root was added to the tank during fermentation. The presence of sorbitol in pear juice, a natural unfermentable sugar, lends itself to a slight residual sweetness that is smooth on the tongue. Bottle conditioned."
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