Trebbiano Spoletino is a genetically distinct variety that has been grown in Umbria for generations, where it's known for its bright acidity and complexity. Uniquely, it is grown in vineyards with maple trees, using the trunks as support and stringing the vines between trees. The Antonelli Spoletino is hand-harvested, generally in late October, and sees fermentation and lees aging in large oak barrels.
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