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: 2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

SKU #1431189 95 points Decanter

Outer quote mark Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) Inner quote mark (9/2019)

94 points James Suckling

Outer quote mark Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap. Inner quote mark (6/2019)

94 points Robert Parker's Wine Advocate

Outer quote mark The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary aromas underlain by brooding dark berries. Rich, concentrated and full-bodied, it's densely textured and packed with notes of blackberries, asphalt, black olives and dried spices. The oak is always in the background and actually adds an element of freshness to a wine that might otherwise seem heavy. The wine's considerable tannins are fine-grained and should soften nicely with age, as they already turn almost silky on the finish. Cellar this outstanding effort for 3-4 years and drink it over the next couple of decades. Inner quote mark (5/2020)

94 points Wine & Spirits

Outer quote mark The Dead Arm is Chester Osborn’s paean to his old vines struggling with eutypa, a fungus that kills one of the canes, leaving the vine to produce a more limited and concentrated crop than its siblings of similar age. He makes this in small, open-top vats, foot-treading the fermenting must, then using a basket press and a mix of new and old French and American oak barrels to finish it. Bottled without fining or filtering, it’s a potent red that tastes like McLaren—ripe with sunbaked-strawberry and fresh purple fruit flavors, bold and intense yet floral, cool and friendly. The wine’s rich tannins feel supple and gentle, the structure firmed up by acidity. This is built to age for a decade or more. Inner quote mark (2/2020)

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2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.

Sub-Region:

South Australia

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