2016 Lynch-Bages, Pauillac
SKU #1431175
97 points
James Suckling
Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential.
(2/2019)
97 points
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages! (LPB) 97+
(11/2018)
97 points
Vinous
The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry, cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin, pure black fruit and a velvety texture. There is wonderful structure and focus on the finish, followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages, easily the best since the twin titans of 1989 and 1990. (NM)
(1/2019)
97 points
Wine Spectator
This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. (JM)
(3/2019)
96 points
Decanter
Harvest started a week later than in 2015, allowing a longer, slowing ripening as Pauillac fully benefitted from the conditions of the vintage. Touches of reduction for the first minute emphasise the redcurrant notes in with the cassis and bilberry. The acidity is clear, and the layers of fine tannins build to show an extremely impressive construction: thickly sliced black fruits, fresh menthol, toast, tobacco and grilled, almost tarry almonds. 2% Petit Verdot makes up the blend. Eric Boissenot consults. (JA)
(10/2018)
95 points
Jeb Dunnuck
The flagship 2016 Château Lynch Bages is a powerhouse, checking in as 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot raised in 75% new French oak. This deep, concentrated, powerful 2016 is going to be one for the ages, but if you’re looking for instant gratification, this isn’t for you. Saturated purple-colored, with thick black fruits, graphite, and scorched earth aromas and flavors, it fills the mouth with fruit, has masses of tannins, and beautiful overall balance. Don’t even think about opening bottles before 7-8 years from now, and it’s going to have 3-4 decades of longevity. 95+
(2/2019)
95 points
Wine Enthusiast
Rich, jammy and powerful, this wine is all about concentration and firm tannins. Ripe black-currant flavors add great juiciness at the end. The wine has magnificent potential. (RV)
(5/2019)
K&L Notes
96 points Antonio Galloni for Vinous: "A stellar wine, the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle, the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding, somber feel. Sage, lavender, menthol, licorice and wild cherry are all laced into the potent, dramatically sweeping finish. Readers should not be in a rush, as the 2016 is going to need a number of years to be at its best. Even so, it is super-impressive today." (01/2019)