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: 2017 Jacques Bavard St-Romain Blanc "Sous le Château"

2017 Jacques Bavard St-Romain Blanc "Sous le Château"

SKU #1430178

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautiful wines and creating a domaine for wine lovers to visit and to stay.

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2017 Jacques Bavard St-Romain Blanc "Sous le Château"

Price: $34.99

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Product Reviews:

By: Alex Pross | K&L Staff Member | Review Date: 1/14/2020 | Send Email

This feels very much like a baby Corton-Charlemagne. The nose is rich, with tropical notes and drawn butter aromas that give way to a palate packed with flavors of mango, papaya, and pear that mingle with smooth tannins and rich oak nuances. This is a rich, full-bodied white that drinks like a Grand Cru for a fraction of the cost.

By: Sharon Kelly | K&L Staff Member | Review Date: 11/19/2019 | Send Email

This staff and customer favorite has returned. This is expressive and refined, with succulent flavors of nectarine, apricot and lemons, white flower aromatics and precise acidity. If you're a fan of this wine I suggest you purchase several bottles - or a case - of this vintage because this is the final one. M. Bavard purchases the fruit for this wine, and with prices increasing as they have, it has become too expensive for him to make.

Fans of this product include:

Heather Vander Wall

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Alcohol Content (%):

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