2016 Domaine Armand Rousseau Charmes-Chambertin Grand Cru (Pre-Arrival)

SKU #1429186 93-95 points Robert Parker's Wine Advocate

 The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to develop with time. I am sure it will.(NM)  (12/2017)

93 points Vinous

 The 2016 Charmes-Chambertin Grand Cru has a sultry, earthy bouquet with touches of oyster shell coming through with aeration. It never quite kicks into fifth gear though. The palate is medium-bodied with supple red berry fruit laced with orange rind and brown spices. It gains more complexity and nuance towards the finish with an attractive saline aftertaste. Not the most memorable Charmes-Chambertin that I have encountered, but there is no denying that it is very well crafted. (NM)  (10/2019)

91-93 points Allen Meadows - Burghound

 This is the first wine to display any appreciable level of reduction and in this case it's enough to dominate the underlying fruit. Otherwise there is good detail and excellent punch to the beguilingly delicious, intense and focused medium-bodied flavors that are shaped by relatively fine-grained tannins on the mildly austere, beautifully complex and solidly persistent finish. I like the potential of this balanced effort that should amply repay extended cellaring if desired.  (1/2018)

92 points John Gilman

 The 2016 Charmes-Chambertin from Domaine Rousseau is beautifully red fruity this year, which happens to be my favorite iteration of this cuvée. The bouquet jumps from the glass in a blend of strawberries, red plums, lovely soil tones, a touch of mustard seed, gamebird and a smoky topnote. On the palate the wine is pure, full and velvety on the attack, with a good core, fine soil signature and a long, moderately tannic and velvety finish. It is hard not imagining this wine firming up and deepening as the year unfolds and gaining a bit more gravitas prior to bottling. (Drink between 2024-2065)  (12/2017)

90 points Decanter

 The Charmes offers up a nose of smoky red and black fruit, grilled meat, clove and forest floor, followed by a medium-full, chewy, taut palate. Its tannins are largely concealed by sweet, sapid fruit, and while this is a perfectly tasty bottle of red Burgundy, it isn’t a great bottle of Charmes. It struggles to follow the lovely Cazetiers. Drinking Window 2024 - 2040. (WK)  (10/2017)

K&L Notes

92-94 points Jasper Morris for Inside Burgundy: "Rich mid purple, some glossy fruit, a touch of strawberry, lovely ripe suave fruit, good touch of acidity behind, more fruit at the back of the palate. Medium intensity and persistence." (11/2018)

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Price: $679.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.