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: 2017 Markus Molitor Kinheimer Hubertuslay Riesling Auslese*** Goldkapsel

2017 Markus Molitor Kinheimer Hubertuslay Riesling Auslese*** Goldkapsel (Pre-Arrival)

SKU #1426396 99 points Robert Parker's Wine Advocate

Outer quote mark The 2017 Riesling Kinheimer Hubertuslay Auslese *** (Golden Capsule) is clear and concentrated, on the deep and complex nose with stewed peach aromas intertwined with spicy notes of a fleeting kiss of oak and nougat. It has a highly elegant, refined and salty-piquant palate with fine grip and mineral tension. This Hubertuslay is rich, lush and sweet, with remarkable concentration but also weightless finesse and a lean, salty-piquant finish that tickles the palate. Lemon chutney flavors intertwined with the crystalline salinity characterize the long finish of this beauty. Tasted at the domain in April 2019. Drink 2030-2070. (SR) Inner quote mark (6/2019)

K&L Notes

96 points Mosel Fine Wines: "AP: 47 18. The 2017er Kinheimer Hubertuslay Auslese *** (Golden Capsule) offers a rather ample nose made of almond paste, date, pear, raisin and honey. The wine is beautifully suave on the palate with a great racy side lifting up the flavors in the long finish. This proves stunningly persistent in the after-taste. What a beauty! 2027-2042."

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2017 Markus Molitor Kinheimer Hubertuslay Riesling Auslese*** Goldkapsel

Price: $79.99

Quantity:

RP: 99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.

Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.

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