This wine cask-finished Bourbon entices with a mellow caramel aroma. The drying palate opens relatively woody, with cedar and spice, and a hint of raisin. It takes quite a lot of water to adjust, but it's worth tinkering with, finding the balance pulls out cocoa powder, vanilla and almond tones and rounds out the oaky edges, finishing with a flurry of cinnamon, clove and nutmeg. *Top 100 Spirits of 2018* (KN) (7/2018)
Hillrock's incredible solera system continues to yield delicious bourbons and the quality partnerships with wineries are delivering another interesting twist. This Pinot Noir finished cask offers a delicate fruit and floral aroma that actually complements, not competes with, the bourbon. A great use of a wine cask finish.
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