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: 2016 Larkmead "Firebelle" Napa Valley Bordeaux Blend

2016 Larkmead "Firebelle" Napa Valley Bordeaux Blend (Elsewhere $150)

SKU #1425761 96 points James Suckling

Outer quote mark Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. Inner quote mark (3/2019)

95 points Wine Enthusiast

Outer quote mark Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove and cherry cola within well-integrated tannin and oak. Still, there's nothing wrong with cellaring. *Cellar Selection* (VB) Inner quote mark (11/2019)

94 points Robert Parker's Wine Advocate

Outer quote mark Composed of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, the deep garnet-purple colored 2016 Firebelle (White Label) has a seductive nose of spiced black berries, black forest cake, preserved plums and kirsch with touches of eucalyptus, espresso, licorice and dried herbs. Medium to full-bodied, the spiced black fruit flavors completely coat the palate with loads of mint and herbal sparks, framed by plush tannins and just enough freshness, finishing on a lingering aniseed note. (LPB) Inner quote mark (12/2018)

94 points Vinous

Outer quote mark The 2016 Firebelle is dense, pliant and super-expressive, with terrific depth and textural resonance. Today, the Firebelle shows more floral and savory notes than it did earlier in the year. Even so, the 2016 is vibrant, focused and full of character. The firm tannins need time to soften, but there is plenty to look forward to. (AG) Inner quote mark (12/2018)

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2016 Larkmead "Firebelle" Napa Valley Bordeaux Blend

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.