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2016 Kalinda Médoc Bordeaux Red

SKU #1424892

Our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. A great value here on a spicy, lively, vibrant wine. This is a lovely blend of dark fruits with black plum boysenberry and cassis complemented by hints of sweet tobacco, vanilla, cocoa and baking spice. Certainly a decent amount of oak is employed here, but it’s nicely integrated with the fruit character. All the components of the wine are already in harmony and it has a pleasant round weight on the palate. It also displays a serious backbone of structure that will ensure a long life ahead for it. Decant it for an hour and enjoy.


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Price: $16.99
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By: Jacques Moreira | K&L Staff Member | Review Date: 1/13/2020 | Send Email
Fine floral notes, along with raspberries, and cassis, framed by ripe tannins. It's got an easy appeal to it, that will be a perfect pairing for whatever you have for dinner tonight.

By: Mandana Tourani | K&L Staff Member | Review Date: 1/6/2020 | Send Email
kalinda does it again! another wonderful offering from Kalind and this time is from Bordeaux. The blend is 60% Cabernet, 35% Merlot, and 5% Petit Verdot. beautiful bright fruit, great acidity and it is elegant. It seems to be such a great addition to many different dishes, steak or Pizza, pick what you want and enjoy the wine.

By: Alex Schroeder | K&L Staff Member | Review Date: 11/19/2019 | Send Email
Kalinda knocks it out of the park with its very first Médoc offering. The price-to-quality ratio is in line with other Kalinda wines, that is, stellar. This one comes from a Chateau in the northern Medoc, and is made from about 60% Cabernet, 35% Merlot, and 5% Petit Verdot. It has bright berry fruit and baking spice aromas on the nose, with an added savory presence on the palate. The tannins are firm and well-balanced by subtle acidity. Have this with a hearty steak dish, pizza, pastas, mushrooms, even a well roasted chicken.

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