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2018 Pavie, St-Emilion 6-pack in OWC (Pre-Arrival)

SKU #1421899 98-100 points Jeb Dunnuck

 Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance with richness and power. Bravo! It’s going to need 7-8 years of bottle age and keep for 3-4 decades.  (5/2019)

98-99 points James Suckling

 This is a very pretty and structured Pavie with a beautiful elegance and depth. Full body and a great core of elegant fruit, surrounded by very fine tannins. Very polished. Extremely long. Finesse with power.  (4/2019)

97-99 points Robert Parker's Wine Advocate

 The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie. (LPB)  (4/2019)

96-99 points Wine Spectator

 Gorgeous from start to finish, offering lush layers of raspberry, cassis and plum sauce flavors entwined with licorice, apple wood and rooibos tea notes. There's a serious grip through the finish but this is focused and pure in feel. The encore of fruit detail at the very end is impressive. (JM)  (4/2019)

96-98 points Vinous

 The 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyard’s limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin-like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are kept on a leash so that the terroir shines through, hints of blood orange and white pepper on the aftertaste. This has great potential, though as usual, it will require at least a decade in bottle. (NM)  (11/2019)

96 points Decanter

 Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH. (JA)  (4/2019)

Jancis Robinson

 60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon. Yields 38 hl/ha and 80% new oak. Barrel sample. Black almost to the rim. Very ripe black fruit with a note of wild elderberry. So much tannin, your mouth closes in but the whole has balance even with these massive tannins because the fruit is extremely concentrated. The freshness of a limestone site, and the tannins are fine even if incredibly dense. Gums your mouth at the moment. You have to be patient and like this style of wine to enjoy this. (JH) 17/20 points  (4/2019)

K&L Notes

PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will Call or Local Delivery orders can be handled as intact OWCs. Please detail any special handling requests at checkout online, or call us with specific instructions. 94-97 points Antonio Galloni in Vinous: "The 2018 Pavie is a powerful, racy wine. Deep, unctuous and impeccably polished, the 2018 Pavie has so much to offer. A rush of red/purplish berry fruit, floral notes , leather, lavender and mocha all race across the palate. Even with all of its obvious tannin and structure, the 2018 Pavie is incredibly appealing and sensual from the very first taste. I can't wait to see it in bottle." (4/2019)


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Price: $2,290.00

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This product is expected to arrive for shipment or pickup by Friday, December 31, 2021.

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